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”Among the best restaurants in San Francisco“

- Gourmet Magazine

Mediterranean-inspired intimate atmosphere, award winning American Cuisine and world class service make your visit to posh Nob Hill memorable. Unique hand-painted Portuguese tiles frame the European Roasting Ovens that inspire our Menus with mouthwatering specialties like Rack of Lamb with Polenta-Ratatouille Tart and Roasted Veal Rack with Mushroom Strudel. Fresh seafood, carefully prepared by Executive Chef Werner Albrecht, includes Pan Seared Lobster, Prawns and Crabmeat in a crispy Idaho Potato, and Sea Bass Sautéed in Ginger Orange Broth. Our famous 5,000 bottle wine cellar features award winning depth and quality in local and international vintages.

And relax for cocktails in our Lobby Lounge recognized by Zagat for special drinks and entertainment.

We’re nestled in the prestigious Stanford Court Hotel and easily located at the top of California Street’s world famous Cable Car intersection.

Our Chef at the Oven

For Reservations, please use our Open Table link.

905 California Street San Francisco, CA 94108 Reservations (415)989-1910 Fax (415)986-8195 www.opentable.com Two hour complimentary valet parking for breakfast and lunch. $8 for Dinner. Dinner 5:00 PM - 10:00 PM Breakfast at Pavilions in Fournou’s Ovens 6:30 AM - 11:00 AM Lunch at Pavilions in Fournou’s Ovens 11:00 AM - 2:30 PM Saturday & Sunday Brunch 11:00 AM - 2:30 PM for more information info@fournousovens.com	”Among the best restaurants in San Francisco“ - Gourmet Magazine Mediterranean-inspired intimate atmosphere, award winning American Cuisine and world class service make your visit to posh Nob Hill memorable. Unique hand-painted Portuguese tiles frame the European Roasting Ovens that inspire our Menus with mouthwatering specialties like Rack of Lamb with Polenta-Ratatouille Tart and Roasted Veal Rack with Mushroom Strudel. Fresh seafood, carefully prepared by Executive Chef Werner Albrecht, includes Pan Seared Lobster, Prawns and Crabmeat in a crispy Idaho Potato, and Sea Bass Sautéed in Ginger Orange Broth. Our famous 5,000 bottle wine cellar features award winning depth and quality in local and international vintages. And relax for cocktails in our Lobby Lounge recognized by Zagat for special drinks and entertainment. We’re nestled in the prestigious Stanford Court Hotel and easily located at the top of California Street’s world famous Cable Car intersection. For Reservations, please use our Open Table link.